PROBLEMS WITH TRADITIONAL POURING
Self-service faucets allow for a richer customer experience, allowing them to try many different drinks, while pouring as little/much as they want
Dramatically improves keg yield by efficiently tracks and manages inventory down to the ounce.
Introduces customers to new and more expensive drinks with higher margins while simultaneously reducing labor costs.
Automated self-service system, with real time aggregated data analysis. Intelligently informed beverage ordering, tracking, etc.
KEEPS CUSTOMERS SAFE
Self-pour minimizes touchpoints and transactional involvement between people, while avoiding congestion in lines and complimenting social distancing.